STARTERS
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Garlic Bread (v)£4.00
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Garlic Bread with Cheese (v)£4.80
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Garlic Bread with Tomato (v)£4.50
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Marinated Olives£3.50
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Bruschetta al Pomodoro e Olive£5.45Toasted homemade bread topped with fresh tomato, garlic, onions, olives and black pepper
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Minestrone (v)£5.95Traditional fresh vegetable soup
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Polpette allsugo£6.95Homemade meatballs in a tangy tomato and olive sauce
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Paté£6.95Chicken liver pate with toasted bread served with cranberry compote
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Funghi Dolcelatte£7.95Pan fried mushrooms cooked with cream, dolcelatte cheese, white wine, oven baked and topped with crispy smoked bacon
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Funghi al Aglio£6.95Pan fried mushrooms cooked with white wine, garlic, tomato and chillies
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Fritto Misto£8.95Fried calamari, king prawns and white bait breaded goujons served with chef’s sauce
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Camembert (v)£6.95Golden fried camembert served with cranberry sauce and fresh garnish
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Gamberoni Aglio e Olio£9.45Fresh water tiger prawns pan fried in olive oil, garlic and chilli
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Costicine di Maiale£7.45Pork ribs in a sticky barbecue sauce
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Calamari Fritti (v)£7.95Hand cut squid rings lightly battered and served with garlic mayonnaise
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Prawn Cocktail£7.45Jumbo prawns with pink Maria sauce
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Antipasto Italiano£9.95Selection of cured meats with sundried tomato, olives and topped with parmesan shavings.
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Caprino al Pesto£7.45Baked goats cheese wrapped in filo pastry and topped with basil pesto served with salad garnish
PASTA
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Lasagna£8.95Homemade lasagne baked in the traditional romana style with béchamel and bolognese
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Cannelloni alla Romana£8.99Pancakes stuffed with meat, spinach, tomato, bechamel and mozzarella
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Spaghetti Carbonara£9.95Tossed with bacon, free-range eggs, fresh cream and parmesan cheese
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Spaghetti Bolognese£8.95Fresh homemade bolognese in tomato sauce with basil
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Fusilli Pollo£9.95Fusilli pasta tossed with chargrilled chicken, mangetout, carrots, broccoli, mozzarella and pine kernels. Dressed with olive oil and parmesan shavings
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Linguine Cozze e Vongole£10.95Linguine pasta with fresh clams, fresh mussels, garlic, chilli, parsley and cherry tomatoes
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Linguine di Gamberetti£13.95King prawns with garlic, chilli and courgettes
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Farfalle al Peppe£11.95Butterfly pasta tossed with chicken, pine nuts, brandy, broccoli, crushed peppercorns and cream sauce
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Farfalle al Salmone£10.95Farfalle pasta with fresh salmon, white wine, parsley, cream and tomato sauce
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Ravioli con Spinaci e Ricotta£9.95Egg ravioli filled with ricotta, spinach, tomato and basil sauce
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Ravioli Araojosta£13.95Ravioli stuffed with lobster, cooked with prawns in tomato, brandy and cream sauce
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Penne alla Amatriciana£10.45Cooked with smoked bacon, onion, chilli and tomato sauce
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Penne Genovese£11.45Pasta tubes cooked with chopped fillet beef in a tomato and red wine sauce
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Penne al Arabiatta£9.95Spicy salami, onion and garlic, a touch of chilli and fresh spinach in tomato sauce
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Tagliatelle Funghi & Pollo£9.95Tagliatelle pasta cooked with mushrooms and chicken in a light cream sauce
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Tagliatelle di Capra£10.45Mushrooms, peppers, pine nuts, goats cheese in cream and light tomato sauce topped with rocket and parmesan shavings
SALAD
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Insalata Mista (v)£3.50Mixed salad
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Pomodore (v)£3.50Tomato and onion with drizzled olive oil
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Rucola£3.95Rocket salad with cherry tomatoes topped with shaving of parmesan
RISOTTO
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Risotto ai Funghi e Asparagi£9.45Arborio rice, asparagus, mushrooms, parmesan cheese in a white wine, garlic and tomato sauce
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Risotto ai Frutti de Mare£12.95Arborio rice with mixed seafood in a light tomato and garlic sauce
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Risotto Il Vecchio£12.45Arborio rice with prawns, chicken and porcini mushrooms cooked in cream and white wine topped with rocket and parmesan shavings
PIZZA
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Margherita (v)£8.50Mozzarella, tomato and fresh basil
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Prosscutto e Funghi£9.50Mozzarella, tomato, ham and mushroom
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Pollo£9.50Mozzarella, tomato, spice chicken, chilli and garlic
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Diavolce£9.50Mozzarella, tomato, spice salami, red onions, fresh chilli and topped with rocket
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Marinara£10.45Tuna, prawns, anchovies, olives, red onions, mozzarella and tomato
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Quattro Stagione£9.45Mushrooms, peppers, ham, free range egg, mozzarella and tomato
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Verona£10.45Bacon, free range egg, cumberland sausage, mozzarella and tomato
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Il Vecchio£10.95Homemade meatballs, sausage, pepperoni, chilli, mozzarella and tomato
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Calzone£10.45Folded pizza stuffed with ham, mushrooms, salami, onions and choice of tomato or bolognese sauce
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Pinocchio (v)£9.45Goat cheese, roasted red peppers, pesto, pine nuts, mozzarella and rocket
MAIN COURSES
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Agnelto Brasato£18.95Braised lamb shank cooked in garlic, rosemary and red wine served on a bed of crushed potatoes
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Filetto al Porcini£25.95Prime fillet steak cooked on toasted porcini, mushroom, cream and brandy sauce
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Filetto Rossini£25.95Prime fillet steak topped with paté served on a crouton base and masala sauce with red wine
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Filetto Dolcelatte£23.95Prime fillet steak topped in a tasty dolcelatte cheese sauce
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Filetto al Pepe£23.95Prime fillet steak cooked in cracked black pepper, fresh cream and brandy sauce
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Beef Stroganoff£19.45Prime fillet strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice
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Bistecca Dianna£18.99Sirloin steak cooked with mushrooms, onions, french mustard, brandy and a touch of cream
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Bistecca al Pepe£18.95Sirloin steak cooked in cracked black pepper, fresh cream and brandy sauce
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Pollo Crema£15.95Chicken breast cooked in a mushroom, white wine and cream sauce
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Pollo Cacciatore£15.95Chicken breast cooked with fresh peppers, onions, mushroom, tomato and red wine sauce
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Pollo Il Vecchio£16.45Pan fried chicken breast cooked with cream, white wine, chilli, wholegrain mustard and asparagus
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Involtini di Pollo£16.45Rolled chicken breast stuffed with pancetta, mozzarella, sage, white wine and cream sauce
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Salmone di Gamberetti£17.45Fresh salmon steak cooked with prawns, cherry tomato, garlic and butter sauce
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Coda di Rospo£22.95Monkfish with prawns cooked with garlic, white wine and chilli in a light cream and tomato sauce
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Gamberoni Taormina£19.45Fresh king prawns cooked in brandy, cream and served on a bed of Italian rice
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Sea Bass Cartoccio£17.95Sea bass fillets wrapped with baking foil, infused with potatoes, cherry tomatoes, herbs, olives and asparagus
OUR NEWSLETTER
VISIT US
Il Vecchio Restaurant in Heywood
141 Manchester Street, Heywood Lancashire OL10 1NL
Phone: 01706 365561
E-mail: info@ilvecchio.co.uk
OPENING HOURS
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Monday
5 PM - 10:30 PM -
Tuesday
5 PM - 10:30 PM -
Wednesday
5 PM - 10:30 PM -
Thursday
5 PM - 10:30 PM -
Friday
5 PM - 10:30 PM -
Saturday
5 PM - 10:30 PM -
Sunday
4 PM - 9:30 PM