Il Vecchio Restaurant

Christmas Menu

Christmas bookings Now Taken

Christmas Evening Party Menu (£26.95)

Available from 1st December


Traditional vegetable soup served with toast and butter

Costolete di Maiale
Slowly cooked pork spare ribs in a homemade barbeque sauce

Crochette di Pesce
Salmon and cod fishcakes served with a spicy tomato sauce and mixed leaves

Fegatini di Pollo
Pan fried chicken livers cooked with chilli, garlic, grapes and marsala cream sauce

Deep fried rice balls stuffed with asparagus, pancetta and mozzarella cheese, served with spicy tomato sauce


Bragino al Limone
Pan fried seabass with lemon butter sauce served on a bed of spinach

Pollo L’inferno
Pan fried chicken breast cooked with spicy sausage, cannellini beans and red wine tomato sauce, served on a bed of mashed potato

Tacchino di Natale
Roasted turkey breast stuffed with onion and sage, served with chipolata, gravy and cranberry sauce

Beef Stroganoff
Stripes of beef fillet cooked with onions, mushrooms, cream and brandy sauce. Served with arborio rice

Ravioli Vegetariana
Spinach and ricotta ravioli cooked in a tomato and basil sauce

(All the main courses are served with roast potatoes and seasonal vegetables)


Christmas Pudding


Banoffee Pie

Christmas Day Menu (£59.95)


Spiedini di Gamberoni
Grilled marinated king prawns and monkfish skewer, in a light chilli and garlic sauce, served on a bed of mixed leaves

Spinachi alla Crema
Spinach leaves cooked with cream, mascarpone topped with free range egg, baked oven and finished with mozzarella cheese

Crostini Dolche Parma
Homemade toasted bread topped with dolcelatte cheese, parma ham and roasted peppers

Gnochi al Alnatra
Potato dumplings with duck ragu topped with rocket salad and parmesan shavings

Leek and Potato Soup


Tacchino di Natale
Roasted turkey breast with onion and sage stuffing, served with gravy, cippolatta, cranberry sauce

Filletto al Pepe
Grilled 8 Oz beef fillet, with cream, peppercorn, brandy and a touch of mustard sauce

Spedini de Pesce
Skewers with king prawns and scallops served with safron rice and light chilli, garlic sauce

Anatra Al Arancia
Slowly roasted half duck, served with honey and orange sauce on a bed of red cabbage

Pizza Asparaggi
Mozzarella tomato sauce, spinach, asparagus, and mascarpone cheese

(All the main courses are served with roast potatoes and seasonal vegetables)


Christmas Pudding


Cheese Cake

New Years Eve Menu (£54.95)

A glass of Bellini to start with


Antipasto Misto
A selection of italian fine meats, olives, mix leaves and ciabatta bread

Formaggio di Capra
Deep fried  goat’s cheese coated in spicy breadcrumbs and topped with caramelised onions

Spiedini di Pollo
Rosemary and garlic chicken skewers, served with a sweet tomato sauce and balsamic vinegar

Salmone Afumicato
Crab and prawns wrapped with smoked salmon and served with maria sauce


Filleto Mare Monte
Grilled filet steak cooked with prawns and porchini mushrooms, cream and tomato sauce

Pesce Spaola
Grilled swordfish served with broccoli, squid, peas, chilli, garlic and light tomato sauce

Involtini di Pollo
Chicken breast stuffed with roasted peppers, panceta, and mozzarella cheese. Served on a cream white wine, cream and peas sauce

Rissotto Vegetariana
Arborio rice cooked with asparagus, courgetes, wild mushroom, spinach and white wine, cream and mascarpone cheese

(All main courses are served with roast potatoes and seasonal vegetables)


Creeme Brulee

Forest fFruit Cheese Cake

Chocolate Fudge Cake and Vanilla Ice Cream