Christmas bookings Now Taken
Christmas Evening Party Menu (£26.95)
Available from 1st December
Starters
Minestrone
Traditional vegetable soup served with toast and butter
Costolete di Maiale
Slowly cooked pork spare ribs in a homemade barbeque sauce
Crochette di Pesce
Salmon and cod fishcakes served with a spicy tomato sauce and mixed leaves
Fegatini di Pollo
Pan fried chicken livers cooked with chilli, garlic, grapes and marsala cream sauce
Arancini
Deep fried rice balls stuffed with asparagus, pancetta and mozzarella cheese, served with spicy tomato sauce
Main
Bragino al Limone
Pan fried seabass with lemon butter sauce served on a bed of spinach
Pollo L’inferno
Pan fried chicken breast cooked with spicy sausage, cannellini beans and red wine tomato sauce, served on a bed of mashed potato
Tacchino di Natale
Roasted turkey breast stuffed with onion and sage, served with chipolata, gravy and cranberry sauce
Beef Stroganoff
Stripes of beef fillet cooked with onions, mushrooms, cream and brandy sauce. Served with arborio rice
Ravioli Vegetariana
Spinach and ricotta ravioli cooked in a tomato and basil sauce
(All the main courses are served with roast potatoes and seasonal vegetables)
Dolci
Christmas Pudding
Profiteroles
Banoffee Pie
Christmas Day Menu (£59.95)
Starters
Spiedini di Gamberoni
Grilled marinated king prawns and monkfish skewer, in a light chilli and garlic sauce, served on a bed of mixed leaves
Spinachi alla Crema
Spinach leaves cooked with cream, mascarpone topped with free range egg, baked oven and finished with mozzarella cheese
Crostini Dolche Parma
Homemade toasted bread topped with dolcelatte cheese, parma ham and roasted peppers
Gnochi al Alnatra
Potato dumplings with duck ragu topped with rocket salad and parmesan shavings
Leek and Potato Soup
Main
Tacchino di Natale
Roasted turkey breast with onion and sage stuffing, served with gravy, cippolatta, cranberry sauce
Filletto al Pepe
Grilled 8 Oz beef fillet, with cream, peppercorn, brandy and a touch of mustard sauce
Spedini de Pesce
Skewers with king prawns and scallops served with safron rice and light chilli, garlic sauce
Anatra Al Arancia
Slowly roasted half duck, served with honey and orange sauce on a bed of red cabbage
Pizza Asparaggi
Mozzarella tomato sauce, spinach, asparagus, and mascarpone cheese
(All the main courses are served with roast potatoes and seasonal vegetables)
Dolci
Christmas Pudding
Tiramisu
Cheese Cake
New Years Eve Menu (£54.95)
A glass of Bellini to start with
Starters
Antipasto Misto
A selection of italian fine meats, olives, mix leaves and ciabatta bread
Formaggio di Capra
Deep fried goat’s cheese coated in spicy breadcrumbs and topped with caramelised onions
Spiedini di Pollo
Rosemary and garlic chicken skewers, served with a sweet tomato sauce and balsamic vinegar
Salmone Afumicato
Crab and prawns wrapped with smoked salmon and served with maria sauce
Main
Filleto Mare Monte
Grilled filet steak cooked with prawns and porchini mushrooms, cream and tomato sauce
Pesce Spaola
Grilled swordfish served with broccoli, squid, peas, chilli, garlic and light tomato sauce
Involtini di Pollo
Chicken breast stuffed with roasted peppers, panceta, and mozzarella cheese. Served on a cream white wine, cream and peas sauce
Rissotto Vegetariana
Arborio rice cooked with asparagus, courgetes, wild mushroom, spinach and white wine, cream and mascarpone cheese
(All main courses are served with roast potatoes and seasonal vegetables)
Dolci
Creeme Brulee
Forest fFruit Cheese Cake
Chocolate Fudge Cake and Vanilla Ice Cream