VALENTINES 4 COURSE SPECIAL MENU
Zuppa di Polpetini
Hearty Italian vegetable, meatballls, & tomato soup topped with grated parmesan cheese & served with a slice of our homemade bread.
Zucca della Casa
Homemade Tuscan style of brandy pate served with crostini & side salad.
Sautéed garlic mushrooms in tomato, pesto & a little spice served with a slice of garlic bread.
Insalata di Gamberi
Our style prawn salad tossed with roasted peppers & warm spices on a bed of green.
Bistecca con Dolcelatte
Grilled sirloin steak, sauced with cream, dolcelatte cheese & mushroom.
Salmone al Sambucca
Pan fried salmon fillet in safron & sambucca sause on a bed of tagliatelle pasta.
Gnocchi della Casa
Italian style of dumplings sautéed with sliced salami milan, herbed sausage, roasted onions in tomato & pesto baked in the pizza oven & finished with grated parmesan cheese.
Pollo di Roma
Grilled marinated chicken in sundried tomato, rosemary & garlic sauce.
Slow braised chunk of beef in black pepper & brandy sauce.
Pasta di Verdura
Speghetti topped with grilled aubergine, courgetts, olives tossed in a little tomato & finished with a crumble of fetta cheese.
Strawberrys & Ice Cream