Il Vecchio Restaurant

Early Bird Menu

Early Bird Menu (£ 15.45)

Starters

Soup of the day
Pate
Chicken liver pate with toasted bread served with cranberry compote
Costicine di Maiale
Pork ribs in a sticky barbecue sauce
Camembert (v)
Golden fried camembert served with cranberry sauce and fresh garnish
Funghi al Aglio
Pan fried mushrooms cooked with white wine, garlic, tomato and chillies
Bruschetta al Pomodoro e Olive
Toasted homemade bread topped with fresh tomato, garlic, onions, olives and black pepper

Pasta

Lasagna
Homemade lasagne baked in the traditional romana style with béchamel and bolognese
Cannelloni alla Romana
Pancakes stuffed with meat, spinach, tomato, bechamel and mozzarella
Spaghetti Carbonara
Tossed with bacon, free-range eggs, fresh cream and parmesan cheese
Risotto Veronese
Arborio rice with diced chicken breast, mushrooms and onions cooked with cream and parmesan cheese
Penne alla Amatriciana
Cooked with smoked bacon, onion, chilli and tomato sauce

Pizza

Margherita (v)
Mozzarella, tomato and fresh basil
Diavolce
Mozzarella, tomato, spice salami, red onions, fresh chilli and topped with rocket
Verona
Bacon, free range egg, cumberland sausage, mozzarella and tomato
Prosciutto e Funghi
Mozzarella, tomato, ham and mushroom
Calzone
Folded pizza stuffed with ham, mushrooms, salami, onions and choice of tomato or bolognese sauce

Main

Pollo Cacciatore
Chicken breast cooked with fresh peppers, onions, mushroom, tomato and red wine sauce
Pollo Crema
Chicken breast cooked in a mushroom, white wine and cream sauce
Salmon alla Griglia add £2.50
Salmon served with grilled peppers, courgettes, mushroom, tomato and rosemary
Salmone di Gamberetti add £2.50
Pan fried salmon cooked with prawns, cream, white wine and tomato sauce
Agnelto Brasato add £2.95
Braised lamb shank cooked in garlic, rosemary and red wine served on a bed of crushed potatoes
Bistecca Dianna add £2.95
Sirloin steak cooked with mushrooms, onions, french mustard, brandy and a touch of cream

Sweet of the Day

(Please ask a member of staff)

Available: Monday-Thursday from 5pm till 7pm,
Friday-Saturday from 5pm till 6.30pm
Sunday 4pm till 6.30pm