Il Vecchio Restaurant

Christmas Menu

Christmas bookings Now Taken

Christmas Evening Party Menu (£21.95)

Starters

Minestrone
Traditional vegetable soup served with toast and butter

Costolete di Maiale
Slowly cooked pork spare ribs in a homemade barbeque sauce

Pate della Casa
Smooth chicken liver pate served with toast, cranberry jam and mixed leaves.

Asparaggi e Parma

Grilled asparagus, rolled in smoked cheese and parma ham, baked in the oven, dressed with holandese sauce.

Crochette di Pesce
Salmon and cod fishcakes served with a spicy tomato sauce and mixed leaves.

Main

Tacchino di Natale
Roasted turkey breast stuffed with onion and sage, served with cipolata, gravy and cranberry sauce.

Cartoccio di Branzino
Seabass fillets on a bed of roasted potatoes, cherry tomatoes, dill, asparagus and olives, wrapped in baking foil and cooked in the oven.

Pollo e Mele
Chicken breast cooked in cream, white wine, parsnips and apple slices.

Beef Stroganoff
Stripes of beef fillet cooked with onions, mushrooms,cream and brandy sauce. Served with arborio rice.

Ravioli Vegetariana
Spinach and ricotta ravioli cooked in a tomato and basil sauce

(All the main courses are served with roast potatoes and seasonal vegetables)

Dolci

Christmas Pudding

Profiteroles

Banoffee Pie

Christmas Day Menu (£43.95)

Starters

Bruschetta al Pomodoro
Marinated chopped tomatoes with garlic, basil and herbs, served on homemade ciabatta, mixed leaves and olives.

Zuppa di Aragosta
Freshly homemade lobster soup, served with ciabatta and butter.

Spiedini di Gamberoni
Grilled marinated king prawns and monkfish skewer, in a light chilli and garlic sauce, served on a bed of mixed leaves.

Polpette della Casa
Homemade meatballs with garlic a touch of chilli and herbs, served on a spicy tomato sauce, topped with mozzarella cheese.

Spinachi alla Crema
Spinach leaves cooked with cream, mascarpone topped with free range egg, baked oven and finished with mozzarella cheese.

Main

Tacchino di Natale
Roasted turkey breast with onion and sage stuffing, served with gravy, cippolatta, cranberry sauce.

Filletto al Pepe
Grilled 8 Oz beef fillet, with cream, peppercorn, brandy and a touch of mustard sauce.

Salmone, Gamberetti E Porcini
Grilled salmon fillet, served with cream, baby prawns, cherry tomatos, brandy and wild mushroom, topped with crispy ravioli.

Anatra Al Arancia
Slowly roasted half duck, served with honey and orange sauce on a bed of red cabbage.

Pizza Asparaggi
Mozzarella tomato sauce, spinach, asparagus, and mascarpone cheese.

(All the main courses are served with roast potatoes and seasonal vegetables)

Dolci

Christmas Pudding

Tiramisu

Cheese Cake

New Years Eve Menu (£39.95)

A glass of bellini to start with

Starters

Antipasto misto
A selection of italian fine meats, olives, mix leaves and ciabatta bread.

Gamberoni al Aglio
King prawns cooked with butter, chilli, garlic and white wine. Served on toasted home made bread.

Formaggio di Capra
Deep fried  goat’s cheese coated in spicy breadcrumbs, served on spicy mashed peppers, topped with rocket leaves pine nuts and italian dressing.

Spiedini di pollo
Rosemary and garlic chicken skewers, served with a sweet tomato sauce and balsamic vinegar.

Main

Filleto Nerone
80z prime fillet steak cooked to your liking, served with a onion, mushroom, smooked bacon, and red wine sauce.

Monkfish Provinciale
Monkfish chunks cooked with asparagus, onion, white wine and spicy tomato sauce, topped with crispy carrots.

Involtini di Pollo
Chicken breast stuffed with roasted peppers, panceta, and mozzarella cheese. Served on a cream white wine, cream and peas sauce.

Rissotto Vegetariana
Arborio rice cooked with asparagus, courgetes, wild mushroom, spinach and white wine, cream and mascarpone cheese.

(All main courses are served with roast potatoes and seasonal vegetables)

Dolci

Creeme brulee

Forest fruit cheese cake

Chocolate fudge cake and vanilla ice cream